PRIME RIB SHOWDOWN

Hi everyone,

Recently, I had a follower ask me where she could find good prime rib. Then I knew, that was my next venture, to find the best prime rib in the city.

I did some research: 5 places - Pgh Steak Co. in South side, Getaway in Brookline, Grant Bar in Millvale, August Henry's downtown, and Damon's in Robinson....Surprisingly, Morton's was the only steakhouse in the city that offered Prime Rib on the menu. Due to my follower wanting to keep this dinner budget friendly but still have a nice romantic atmosphere, I opted between Pittsburgh Steak Company and August Henry's.

First up: Pittsburgh Steak Company. Now, I'm not really into any other cut of steak besides Filet, due to all the fat that comes with prime rib; however, after I cut all the fat away from the prime rib, it was pretty good. I got mashed potatoes, which could've been creamier and green beans, which were excellent. Good atmosphere and wine was fairly priced. It was only accompanied by Au Jus not a horseradish sauce but it was still tender and tasty.

Finally, August Henry's: The flavoring on the Prime Rib from August Henry's is insane. I got it to go and ate it cold and the flavor was still so so much better than Pgh Steak Co. Plus, nowhere near as fatty either. This is the place! Its $29 and you get a twice baked potato and a side or ceasar salad or cup of soup.

Although, Pittsburgh Steak Company has a Monday night special of all-you-can-eat prime rib. If you arent going on a Monday night, I would suggest August Henry's. It's $5 more and the taste and preparation far more out weigh the cost. But if you're not picky about your dinner out and want to get a good cut of meat for a good price, try Pittsburgh Steak Company on a Monday night! Stay tuned for the next posting.