Hi all,
Today I want to talk about Brewstone Beer Company located out near Monroeville. I went there for a 30th birthday party for my friend, Colleen. It was pretty awesome! The atmosphere was amazing. Really nice, large bar area and its great for watching sports games. Each individual booth in the bar section had its own television for whichever sport game you are looking. Sort of like Damon's in this regard. And also, there is a waitress for the tables so you don't have to worry about going up to and waiting for a drink at the busy bar. And the waitress, she was on point with the signature drinks. She flat out told me not get a certain drink because it was 'nasty.' She claimed that it had been returned on several other occasions and it just wasn't a drink that was popular. I respect when a waitress/waiter can be honest and actually know the menu.
For the party, they sectioned off the entire back of the bar. There was great space, even once the DJ arrived. It would also be a great place in the warmer months. There is an outdoor patio with great seating and if it is a bit chilly there are individual heaters. For her party, it was snowing so an outdoor celebration wasn't an option!
Now to the good stuff..the FOOD! Her husband ordered a variety of appetizers; pizza, wings, spinach/artichoke dip, bruschetta and a vegetable tray. His mother also provided a cake and cake pops! Up first, the pizza. It was to die for. I was so full after the first walk through of the appetizers, but the staff just kept refilling each item and I could not stop eating the pizza. It was sooo cheesy and garlicky. Even the dough had great flavor. Paired with their Ranch dressing = awesome! Definitely a must order any time you go!
Spinach/Artichoke Dip. Hot and gooey; when you used the spoon to put it on your plate, the cheese just oozed from the serving bowl to your plate.
Wings. Crisp and perfectly cooked. However, for the party, they left them plain but provided BBQ and hot sauce to spoon over yourself. I love that idea, then if people just want to eat them plain with ranch they can too. You don't really have to worry about pleasing everyone with a ton of different flavors.
Bruschetta. An appetizer favorite and was very delicious. Served with crispy crostini (toasted bread), it was the perfect light bite paired with the pizza.
Now, Monroeville is sort of far for me to travel to hang out and drink because then I would have to drive back to the city; however, I do have friends that live out that way and that is a definite must stop spot and then spend the night!
Please, check out Brewstone Beer company, not for just the great tasting beer selections, but also the great tasting appetizers, especially the pizza. Let me know what you think!!!!
Hi all, my name is Lisa. I am 28 yrs old and I LOVE FOOD! I've created this blog in order to create a truly amazing culinary experience every time you go out to grab drinks, dinner or even brunch, etc. Follow my reviews on restaurants in and around the Pittsburgh, PA area.
Showing posts with label Bruschetta. Show all posts
Showing posts with label Bruschetta. Show all posts
Thursday, March 21, 2013
Monday, December 3, 2012
Ibiza Tapas & Wine Bar
This was my first time dining at Ibiza. However, my friend has been to Spain and vouched that it was not authentic in anyway. It was more an Americanized version of the spanish tapas, especially the portions. As a food critic/blogger, I ordered many different items from the menu, including: Bruschetta, Crab Cakes, Four cheese lobster ravioli, Spanish meat and cheese plate, and the Patatas bravas, along with the initial bread and hummus. The bruschetta was the best thing that I ate; however, not sure that it originated in Spain and the bread and hummus was equally delicious. The crab cakes had entirely too much spanish mint in the batter, which overpowered the crab. The four cheese lobster ravioli was underdone; even under al dente. For an establishment that portrays high-class, noodles should be one of the easiest things to make. Also, the four cheese sauce was too dense and too thick; it did not complement the lobster at all. Then, there is the meat and cheese plate. There was such an abundance of balsamic marinated olives, that the balsamic ran into the meats and cheeses and that flavor was absorbed into everything. Finally, the patatas bravas. This was, by far, the worst dish on the menu. In fact, just looking at the menu online, it is no longer indicated as an item. It was pretty much chunks of potatoes with Frank's Red Hot poured on top. There was no developed flavor of the sauce. Unless, there is a coupon or special advertised, I will not be returning to dine at Ibiza.
La Casa in Shadyside has a more authentic tasting Tapas and Casbah & The Wine Loft have incredible meat and cheese plates.
Moreover, the service was awful. The waitress was training someone and he was just following behind her like Lurch from The Munsters. He did fill my water glass, but that was only once. Even with two people working the tables on the back porch/patio, it took a little while for them to return to the table. No where near good tapas.
Let me know what you think or if there is another hidden Tapas gem!
Labels:
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Potatoes,
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Shadyside,
Southside,
Spanish,
Tapas,
The Wine Loft,
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